Instant Pot Sausage & Potato Soup with Kale

Ingredients:

1lb. ground sausage (Italian flavored if you can find it!)
4-6 large yellow potatoes (no russets)
1 yellow onion diced
4 cloves of garlic, minced
16 oz chopped kale (less if you prefer. We like LOTS!)
6 cups chicken broth
1 tsp Salt
3/4 tsp pepper

Directions: 

Brown the sausage & onion 

Add the garlic when the sausage is just about done. 

Drain extra grease. 

Add chicken broth, potatoes, salt and pepper, and kale. (I smash as much kale in as possible. Even past the "max" line. I add the rest of the kale when it's done so it has time to wilt). 

Cook on manual for 5 minutes, 10 minutes slow pressure release. Add the remaining kale and let it sit until wilted. 

Adapted from: Minimal Mom's Copycat Olive Garden Zuppa Tuscana Soup