Gyro Meat (using ground beef)

 

• 2 lbs ground beef
  
• 3 teaspoons dried oregano
• 2 teaspoon garlic powder
• 2 teaspoon onion powder
• 2 teaspoon salt, optional
• 1 teaspoon pepper (recipe said 1.5)
  

 edited from: https://www.tasteofhome.com/recipes/ground-beef-gyros/

Tzatziki sauce

(tried this one from Melskitchencafe... from the falafel meatballs recipe)

• 1 cup plain yogurt
• ½ cup grated cucumber, seedless variety
• ½ cup crumbled feta cheese
• 1 clove garlic, finely minced or pressed through a garlic press
• 2 teaspoons fresh lemon juice
• ¼ teaspoon coarse, kosher salt
• Pinch of black pepper
•  
•  

In a medium bowl, stir together the yogurt, cucumber, feta cheese, garlic, lemon juice, salt and pepper until combined. Drizzle with a bit of olive oil. Refrigerate until ready to use.

 

Another option if I dont like the top one:

Tzatziki:

• ½ to 1 cup grated English cucumber
• 1 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon red wine vinegar
• ½ cup crumbled feta, optional, but super tasty
• Salt and pepper, to taste