Buffalo Chicken Dip

1 1/2 c cooked and shredded chicken (I used 4 cans)
8 oz cream cheese
1/2 c Ranch dressing
1/2 c Buffalo wing sauce (I used Great Value mill wing sauce)
3/4 c shredded cheese

Instructions

1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
2. Mix in shredded cheese. Pour into a shallow dish or pie pan
3. Bake in a preheated oven to 350 for 15-20 minutes or microwave it until the cheese melts. Serve with chips for dipping.
   
   *recipe modified from www.the-girl-who-ate-everything.com/football-kickoff-buffalo-chicken-dip/