Easy Spanish Rice

Ingredients

• 1/2 onion, diced
• 1 cup brown rice, medium or long grain uncooked
• 1/2 tsp garlic powder 
• 1/2 tsp salt
• 1/2 tsp cumin
• 10 oz Mexican Diced Tomatoes, diced tomatoes with green chiles
• 1/2 lime, juiced
• 1 cup Chicken broth
• 2 tbsp freshly chopped cilantro (options, I skipped)

  Instructions

  •  Sauté the onion and  for 2-3 minutes until just tender.
  • Add the rice and stir. While it's toasting add the garlic salt and cumin and keep stirring.
  • Add the can of Mexican diced tomatoes (including the juices), lime juice and the chicken broth, stir and bring mixture to a boil.
  • Reduce heat to low, cover and let simmer for about 40 minutes.
  • Fluff with fork, stir in freshly chopped cilantro and enjoy!
    Modified from:  iwashyoudry.com/easy-mexican-rice/