Rye Bread

 

Ingredients

• Try this as written next time. (it was a little dry and I wish I kept 1-2 Tb of water)
  
• 2-1/4 tsp Active Dry Yeast
• 1-1/3 Tbsp Vegetable Oil
• 1 Tbsp 2 Tb Whole Caraway Seeds
• 1 Tbsp Vital Wheat Gluten (optional)
• 2 Tbsp Honey
• 1-1/3 cups Organic Dark Rye Flour
• 1/4 cup Non-Fat Dry Milk Powder
• 1-1/8 cups Water at room temperature
• 1 tsp Sea Salt
• 2-1/4 cups Unbleached White All-Purpose Flour

Instructions

1. All ingredients should be at room temperature before starting.
   
   Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.
   
   Makes 1-1/2 lb loaf (13 slices).

https://www.bobsredmill.com/recipes/how-to-make/new-york-rye-bread-from-the-breadmachine/