Ingredients:
- ▢1 red velvet cake mix
- 3.4 ounces instant chocolate pudding mix
- 1 cup sour cream (I used greek yogurt)
- 4 eggs
- 1/2 cup oil
- 1/2 cup buttermilk
- 4 cookie scoops per mini bundt pan
- For Frosting:
- Use cinnamon bun frosting. It's better than any cream cheese frosting I've found so far!
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